Probiotic Foods and Beverages: Technologies and Protocols

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Probiotic Foods and Beverages: Technologies and Protocols

Adriano Cruz, Marcia Cristina Silva, Tatiana Pimentel, Erick Almeida Esmerino, Silvani Verruck
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This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.
Año:
2023
Editorial:
Humana
Idioma:
english
Páginas:
272
ISBN 10:
1071631861
ISBN 13:
9781071631867
Archivo:
PDF, 7.46 MB
IPFS:
CID , CID Blake2b
english, 2023
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